10 best Japanese Knives (review) in 2020 

Very often a product is known for its place of origin. Similar products may actually be available elsewhere but it is the country of origin that may swing the purchase in favour of a particular product and brand. The Far-East is known for many products, including the best cutlery in the world. With a rich heritage that goes back in time, the best Japanese chef knives have loyal customers all over the globe. Japanese cutlery is perhaps one of the most important tools in the kitchen that have an impact on the menu. This is because portioning of ingredients holds the key to the nutrition and taste of the preparation.

Here is a look at Japanese craftsmanship and materials that combine to make world famous kitchen cutlery.

3 Top Quality Japanese kitchen Knives of Our Choice

BEST JAPANESE CHEF KNIFEBEST JAPANESE CHEF KNIFEkfedgtbl-table__imageKYOCERA ADVANCED CERAMIC CHEF KNIFE
  • Length Of The Knife: 7 inches
  • Handle: Crafted out of pakka wood
  • Blade Material: Zirconia Ceramic
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QUALITY JAPANESE CUTLERYQUALITY JAPANESE CUTLERYkfedgtbl-table__imageYOSHIHIRO VG10 16 LAYER HAMMERED DAMASCUS
  • Length of the knife: 8.25 inches
  • Handle: Crafted out of Mahogany wood
  • Blade Material: VG-10 Japanese stainless steel center core
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GREAT BLADE SHAPEGREAT BLADE SHAPEkfedgtbl-table__imageMASAHIRO 14904 MVH CHEF KNIFE
  • Length Of The Knife: 6 inches
  • Handle: Bacteria resistant plastic composite
  • Blade Material: MBS 26
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Written by Jordan Updated: February 5th, 2020

Top Rated Japanese Chef Knives

WORLD FAMOUS BLADESWORLD FAMOUS BLADESkfedgtbl-table__imageYOSHIHIRO HAYATE ZDP-189
  • Length Of The Knife: 9.5 inches
  • Handle: Ebony Wood
  • Blade material: ZDB 189
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RAZOR SHARP EDGERAZOR SHARP EDGEkfedgtbl-table__imageSHUN HIRO SG 2 CHEFS KNIFE
  • Length Of The Knife: 8 to 10 inches
  • Handle: Crafted out of pakka wood
  • Blade Material: SG 2
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GREAT DOUBLE BEVELED EDGEGREAT DOUBLE BEVELED EDGEkfedgtbl-table__imageMISONO UX10 GYUTOU
  • Length of The Knife: 9.4 inches
  • Handle: Hardwood
  • Blade material: UX10 Gyutou
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PROFESSIONAL CHEF KNIVESPROFESSIONAL CHEF KNIVESkfedgtbl-table__imageKORIN NICKEL DAMASCUS GYUTOU
  • Length of the knife: 9 inches
  • Handle: Micarta
  • Blade material: V-10 steel
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HIGH CARBON STEELHIGH CARBON STEELkfedgtbl-table__imageYOSHIHIRO SUMINAGASHI DAMASCUS AOKO
  • Length Of The Knife: 11.8 inches
  • Handle: Crafted out of Octagonal Ebony
  • Blade Material: Single-Edged Blue Steel
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10 Best Chef Knives Made In The US

When it comes to superior quality of craftsmanship and materials, it is only the USA that can match the traditional bladesmiths of Japan. Here is a look at the top 10 precision engineered, high performance kitchen cutlery manufactured in the US. This link will offer you insights into best US made chef knives in a very detailed manner. Various aspects that will help you to pick the best model are featured in the post. For instance, did you know that the bolster of a knife has an impact on the stability of the knife? Similarly various other important dimensions are often ignored by shoppers when choosing a knife – the heel of the knife, and the spine of the knife. Learn all that you need to know when you make a choice.